Guest guest Posted March 31, 2002 Report Share Posted March 31, 2002 Spinach Bean Dip Ingredients: + 2 Cups Spinach (Fresh) + 2 Cups Pinto Beans (Cooked) + 2 Cups Salsa + 1 Cup Cilantro (Fresh) + 1/8 tsp. Salt + 1 Large Avocado + 1 Bag Tortilla Chips + ½ Cup Jalapenos (sliced) Directions: Boil Pinto Beans till very tender. Cut Stems from Spinach and Cilantro and wash well. Using a food processor, add the Beans, Salsa, Spinach, Cilantro and Salt. Blend well. Note: If you have a small Processor this will take about 3 refills for good blending. The consistency should be smooth Place Dip in a pretty serving bowl. For the finale; cut slices of Avocado then line them on top of Bean Dip and arrange the Peppers & some Cilantro leaves! Serves: 6 Folks Language is an expression of thought. Every time you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
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