Broccoli Casserole

[Guest guest]

Broccoli Casserole

 

2 pkgs. frozen broccoli florets

1 can cream of mushroom soup

1/2 c. sharp Cheddar cheese, grated

1/2 c. mayonnaise

1 tbsp. onion, grated

2 eggs

1/3 c. Ritz crackers, crushed

2 tbsp. butter

 

Cook broccoli until partially done, about 5 minutes. Mix together the

undiluted soup, cheese, mayonnaise, onion and eggs. Place broccoli in

1 ½ quart casserole. Then top with mixture. Sprinkle top with crushed

crackers and dot with cheese. Bake at 375 degrees for 45 minutes.

Serves 6.

 

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