Cheese Grits A La Texique

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Cheese Grits A La Texique

 

1 cup grits

4 cup water

2 garlic clove; pressed

1/4 lb butter

1/2 lb cheddar; grated

3 egg

1 salt; to taste

1 pepper; to taste

1 parmesan

1 paprika

1 jalapeno pepper; (opt)

 

Cook grits in water seasoned with garlic and salt according to

package. Remove from heat. Add butter and stir to dissolve. Add

Cheddar cheese, holding back a good handful to garnish. Now add eggs

and mix completely. Salt and pepper to taste. Place in a buttered

2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top

with a generous amount of Parmesan, dust with paprika, garnish with

jalapenos and bake, uncovered, in a 300 F. oven for 45 minutes.

 

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