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Recipes for the Soul------Sugar Free Peanut Balls

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Sugar Free Peanut Balls

 

1 cup margarine2 tablespoons granulated artificial sweetener1 teaspoon vanilla extract2 tablespoons water2 cups all-purpose flour1 egg white1/2 cup chopped peanutsDirectionsPreheat oven to 350 degrees F (175 degrees C)

about 10 minutes before bakingBeat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well.

Refrigerate 1 hour.Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets.

 

Bake 10 to 12 minutes. Store in an airtight container.

 

 

 

 

 

 

 

 

 

 

 

 

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