Recipes for the Soul----Giant Cherry Heart Dessert

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Giant Cherry Heart Dessert1 (18 ounce) package refrigerated sugar cookie dough1 (8 ounce) package cream cheese1 cup confectioners' sugar1 (16 ounce) can cherry pie filling1 (8 ounce) container frozen whipped topping, thawedPreheat oven to 350 degrees.

 

Roll the cookie dough to 1/4 inch thickand form it into a heart shape.

Place the heart shape on a cookie sheet.

Bake at 350 degrees for 10 minutes, or until the cookie islightly brown on the edges.

In a large mixing bowl, mix cream cheesewith confectioner's sugar.

Spread the mixture on cooled cookie dough.Cover with cherry pie filling and whipped cream.

 

12 Servings

 

 

 

 

 

 

 

 

 

 

 

 

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