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CASSAVA PONE

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CASSAVA PONE

 

INGREDIENTS

 

3 cups fine, dry cassava flour

1½ cups sugar

1 tsp salt

½ tsp mixed spice

Rind of half an orange

¼ lb vegetable shortening (melted)

2 cups milk

2 eggs (beaten)

1 tsp vanilla essence

2 cups grated coconut

 

METHOD

Mix the dry ingredients, then add shortening, milk, eggs and essence. Mix

well again until the mixture has a solid but not stiff consistency.

Turn out on to a rectangular baking pan and bake in a 350 degree oven for

about 90 minutes.

Cut in squares before serving.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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