Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 HOT PEPPER SAUCE INGREDIENTS 4 ozs. eschalot 3/4 lb. onion 1/2 oz. tumeric 1/2 oz. powdered mustard 1/2 oz. salt 20 bonnie peppers ( small hot variety) 1/4 lb. horseradish (grated) 6 cloves garlic White vinegar METHOD Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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