Sauteed Cabbage With Peas

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Sauteed Cabbage With Peas

 

From Good Housekeeping

 

 

 

 

 

Ingredients

 

 

2 tablespoons margarine or butter

1 - medium onion, thinly sliced

1 small head savoy cabbage (about 2 pounds), cored and cut into

1/2-inch-thick slices, with tough ribs discarded

3/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon coarsely ground black pepper

1/2 cup vegetable broth

1 package (10 ounces) frozen baby peas

1/4 cup chopped fresh dill

 

 

Preparation

1 In 12-inch skillet, melt margarine or butter over medium heat. Add onion

and cook, stirring often, until tender and golden, about 8 minutes.

2 Add cabbage, salt, sugar, and pepper, and cook until cabbage is

tender-crisp, about 5 minutes, stirring often. Stir in broth, and cook 10

minutes or until cabbage is tender. Spoon mixture into bowl; cover and

refrigerate up to 1 day.

3 To complete, return cabbage mixture to skillet; add frozen peas and dill.

Cook over medium heat, stirring frequently, 12 to 15 minutes, until heated

through.

 

Nutritional Analysis

Number of Servings: 8

Per Serving

calories 90 carbohydrate 13 g

cholesterol 0 mg protein 4 g

sodium 345 mg total fat (1 g saturated) 3 g

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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