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Sweet Tea

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Sweet Tea

 

MAKES 1 GALLON

 

 

4 quarts cold water

4 quart-size tea bags

2 cups sugar

 

Bring 2 quarts cold water to a boil in a large saucepan over high heat, then

add tea bags. Immediately remove saucepan from heat; allow tea to steep 8

minutes if using Hill & Brooks tea, 4 minutes if using any other brand.

Meanwhile, combine 2 quarts cold water with sugar in a 1-gallon jug. Remove

tea bags from saucepan, pour hot tea into jug, and stir well. (Adding the

hot tea to the cold sugared water, rather than the other way around, helps

keep the tea clear and preserves its flavor.) Fill the biggest glasses you

can find with ice and pour tea into them. Refrigerate leftover tea (it

tastes even better the next day).

 

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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