Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 Smother-Fried Garlic Potatoes SERVES 4 - 6 6-8 medium russet potatoes 1/2 lb. margarine 2 minced, peeled garlic cloves Salt and freshly ground black pepper 1/2 cup cold water 1. Peel 6-8 medium russet potatoes, cut lengthwise into thick wedges, and set aside. Melt 1/2 lb. margarine in a large cast-iron or heavy-bottomed skillet over medium-low heat. Add potatoes and 2 minced, peeled garlic cloves, and stir until potatoes are well coated with margarine and garlic. Season to taste with salt and freshly ground black pepper. 2. Pour 1/2 cup cold water over potatoes, cover skillet with a tight-fitting lid, and smother-fry, stirring occasionally, until potatoes are very tender when pierced with a fork, but not falling apart, 45-60 minutes. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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