COCADA (Coconut Candy)

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COCADA (Coconut Candy)

To serves 3

 

In a saucepan combine:

 

 

1 lb. brown sugar

1 cup water

Simmer gently until mixture forms a thick syrup.Have a cup of cold water

ready.

Drop a little of the boiling syrup into it.

When the syrup can be gathered up in the fingers as a soft ball, remove the

saucepan from the fire.

Stir immediately:

 

 

1 lb. fresh grated coconut

juice of 1/2 lime

Turn out on a lightly buttered platter and spread to cool.

Traditionally Cocada is served on broken bits of the coconut shell

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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