Coconut Cake

[Guest guest]

Coconut Cake serves 12

 

This is a typical Caribbean dessert which is served at various restaurants

across the island.

 

 

Preheat oven to 300º and mix together:

 

1 cup of butter

2 cups of sugar

 

Add, one at the time, and beat well after each addition:

 

6 eggs

 

Sift , then measure:

 

2 cups of flour

 

Stir the flour into the butter mixture and then add:

 

2 cups of grated coconut

1 tablespoon of vanilla

 

Lightly grease a deep 10 " cake pan and dust it with flour. Spread the batter

evenly in the pan, and bake the cake for one hour at 300º. Reduce heat to

200º and leave the cake in the oven an additional 20 minutes. No icing is

necessary as it detracts from the cake's refreshing flavor.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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