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Cheese Balls

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Bolita di Keshi

 

(Cheese Balls)

 

3 Dozen

 

Grate finely and toss together.

 

1 lb. sharp yellow cheese (cheddar or oude boerenkaas)

1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso

blanco, ricotto, feta etc.)

Stir in:

 

6 eggs, beaten

5 Tbs. Cornstarch

Shape the mixture into small balls. These may be kept indefinitely in the

freezer. Drop the balls into deep, hot fat and fry until golden. Serve

piping hot on toothpicks.

 

 

 

 

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