Coconut Pudding

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Pudin di Coco

(Coconut Pudding)

 

 

To make Pudin di Coco:

 

Ingredients:

 

Soak in one-fourth cup rum:

 

2 Tbs. gelatine

In a saucepan combine:

 

3 egg yolks, beaten until creamy

¼ cup sugar

Stir in:

 

1 cup coconut milk

1 cup milk

Cook over low heat, stirring constantly, until mixture thickens. Blend in

the gelatine until it dissolves. Chill in the refrigerator until the mixture

begins to thicken.

Beat until stiff but not dry:

 

3 egg whites

Pinch of salt

Gradually add while beating:

 

¼ cup sugar

In a separate bowl whip until stiff:

 

1 cup heavy cream

Beat the custard mixture with a wire whisk, then fold it gently into the egg

whites. Fold in the whipped cream. Mound the pudding in a serving bowl and

chill until firm. Serve with lime sauce.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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