MACARONI & CHEESE

[Guest guest]

*~MACARONI & CHEESE~*

 

1 eight ounce package elbow macaroni, cooked, rinsed & drained

 

1 onion, chopped

 

1 green pepper, chopped

 

¼ pound ( 1 cup) sharp Cheddar cheese, grated

 

1 can evaporated milk

 

2 eggs, beaten

 

salt and hot pepper to taste

 

dash of paprika

 

Boil macaroni until tender; add chopped onions and peppers to water to

soften. Drain. Add half of the cheese and stir over low heat until melted.

Stir in evaporated milk and eggs. Add seasoning. Put into a well- greased

casserole dish or baking pan. Sprinkle remaining cheese evenly over top.

Bake in the oven at 350 degrees for 20 minutes or until mixture has set.

Remove and let stand for 10 minutes. Cut into squares and serve.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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