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SWEET POTATO CASSERROLE

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*~SWEET POTATO CASSERROLE~*

 

 

 

2 pounds sweet potatoes

½ cup butter

4-5 tablespoons sugar, to taste

½ cup light cream ( or sour cream)

2 eggs beaten

Pinch of cinnamon and/ or all spice

Miniature marshmallows to cover

Boil potatoes until tender. Slip skins off, place in mixing bowl and mash

well. Stir in remaining ingredients, except marshmallows. Mix well. Spread

mixture into a 1-quart buttered baking dish and back at 350 degrees until

center is set, about 30 to 40 minutes. Remove from oven and place

marshmallows over top. Return to oven for a few minute until marshmallows

are lightly browned

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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