Four Bean Salad

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Four Bean Salad

1 c canned kidney beans drained

1 c canned garbanzo beans drained

1 c cooked green beans

1 c yellow wax beans

1/2 c diced celery

1 sm onion sliced in rings

1/2 large green pepper, cut in strips

1/2 large red pepper, cut in strips

2/3 c honey

2/3 c lemon juice

salt to taste

 

1. Drain and mix cold beans, celery, onion, and pepper strips in a large

bowl.

2. Blend lemon juice, honey and salt.

3. Pour over vegetables, cover and marinate in refrigerator overnight or for

at least 6 hours.

4. Serve chilled with any entree.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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