Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 RICE & PEAS INGREDIENTS 2 cups rice 1 tbsp margarine 3 tsp salt 1 medium onion 1 pint green pigeon peas 1 tsp lime juice 5 cups water 1 bunch mixed herbs (your choice) METHOD Boil peas with seasonings and herbs, until tender. Then sprinkle in rice, lime juice and chopped onion. Add margarine. Cover saucepan and boil over moderate heat, then allow to steam over low heat until the water is absorbed and rice grains are tender Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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