Rice & Peas

[Guest guest]

RICE & PEAS

 

INGREDIENTS

 

2 cups rice

1 tbsp margarine

3 tsp salt

1/4 lb salt meat

1 medium onion

1 pint green pigeon peas

1 tsp lime juice

5 cups water

1 bunch mixed herbs (your choice)

 

METHOD

Boil peas with seasonings and herbs, salt meat until tender. Then sprinkle

in rice, lime juice and chopped onion. Add margarine.

Cover saucepan and boil over moderate heat, then allow to steam over low

heat until the water is absorbed and rice grains are tender

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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