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COCONUT SUGAR CAKES

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COCONUT SUGAR CAKES

 

INGREDIENTS

 

½ lb. grated coconut

¼ pt. water

¾ lb. sugar

 

METHOD

Place the sugar in a saucepan and add water. Simmer until the sugar melts.

Then add the coconut.

Let boil slowly, stirring constantly to avoid burning. Allow to cook until

it thickens and takes on a greasy look.

Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has

been moistened with water. Leave to set.

 

 

 

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