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Banana Honey Pie

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Banana Honey Pie

 

Ingredients: 4 oz short crust pastry

3 tbsp cornstarch

½ pt water

1 2/3 cups evaporated milk

2 eggs, separated

½ cup honey

4 bananas, small

2 oz sugar

¾ tsp salt

 

Preparation: Blend the cornstarch with water. Add milk and cook over

boiling water until thickened - about 15 to 20 minutes.

 

Blend the egg yolks with honey and add to first mixture, stirring

constantly.

 

Continue cooking over boiling water until thickened (about 5 minutes

longer). Chill thoroughly.

 

Slice bananas into a baked pie shell, pour in the cream filling, and top

with meringue made of beaten

egg whites, salt and sugar.

 

Brown in a hot oven.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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