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Ingredients: 4 oz short crust pastry

4 oz margarine

4 oz sugar

2 eggs

4 oz flour

½ tsp baking powder

Grated lemon rind (of 1 lemon), or 1 tsp vanilla essence

1 tbsp jam

 

Preparation: Line 10 or 12 patty or muffin pan forms with thinly rolled

pastry.

 

Put a little jam in each.

 

Prepare the cake mixture by the creaming method.

 

Put some cake mixture in each lined patty pan.

 

Bake for about 20 minutes in a moderate oven at 370°F, and dredge with icing

sugar when finished.

 

 

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Mark 12: 30,31

 

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