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Tropical Delight Pudding

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Tropical Delight Pudding

 

Ingredients: 4 large bananas

Juice of one orange

2 oz brown sugar

1½ oz freshly grated coconut

 

Preparation: Peel the bananas and cut lengthwise in half.

 

Arrange in a greased pie dish.

 

Add sugar to the orange juice and stir until dissolved. Pour over bananas.

 

Sprinkle quickly with coconut and bake in a moderately hot oven (400°F)

until the fruit is soft and coconut is brown.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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