Jump to content
IndiaDivine.org

Tennis rolls

Rate this topic


Guest guest

Recommended Posts

Guest guest

Tennis rolls

 

Ingredients: 1 pkg. active dry yeast

¼ cup warm water, 110°F

¼ cup butter or margarine

1 cup sugar

1 tsp salt

1 cup milk, scalded

2 eggs and 1 egg yolk beaten

1 egg white

1 tsp grated lemon rind or orange rind

2 tsp lemon extract

1 tsp vanilla extract

4½ to 5 cups flour

 

Preparation: Soften the yeast in warm water.

 

Add butter/shortening, sugar, salt, lemon rind, lemon extract and vanilla

extract to the scalded milk. Let cool to luke warm.

 

When cool add yeast, eggs and enough flour to make a batter. Beat well.

 

Add more flour, a little at a time, to make a soft dough. Turn onto a

lightly floured surface and knead until satiny.

 

Place in a greased bowl, cover with a damp cloth and let rise until double

in size.

 

Punch down, shape into rolls and let rise again.

 

Brush with egg white mixed with water and bake at 375°F for 25 to 30 min.

Makes about 3 1/2 dozen rolls.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...