Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 Tennis rolls Ingredients: 1 pkg. active dry yeast ¼ cup warm water, 110°F ¼ cup butter or margarine 1 cup sugar 1 tsp salt 1 cup milk, scalded 2 eggs and 1 egg yolk beaten 1 egg white 1 tsp grated lemon rind or orange rind 2 tsp lemon extract 1 tsp vanilla extract 4½ to 5 cups flour Preparation: Soften the yeast in warm water. Add butter/shortening, sugar, salt, lemon rind, lemon extract and vanilla extract to the scalded milk. Let cool to luke warm. When cool add yeast, eggs and enough flour to make a batter. Beat well. Add more flour, a little at a time, to make a soft dough. Turn onto a lightly floured surface and knead until satiny. Place in a greased bowl, cover with a damp cloth and let rise until double in size. Punch down, shape into rolls and let rise again. Brush with egg white mixed with water and bake at 375°F for 25 to 30 min. Makes about 3 1/2 dozen rolls. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.