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Sandwich Cake

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Sandwich Cake

 

Ingredients: 6 oz margarine

6 oz sugar

3 eggs

6 oz flour

1 tsp vanilla essence, or 1 tsp grated rind of lemon

1 tsp baking powder

Milk, if necessary

Jam

 

Preparation: Grease two 7 inch sandwich pans, and line the bottom of the

pans with greased paper.

 

Cream the margarine and sugar until white and creamy. Beat in the eggs

gradually.

 

Sieve the flour and baking powder together, then fold into the creamed

margarine. Add milk if necessary, and also add the grated lemon rind or

essence.

 

Put into the two sandwich pans and bake in a moderately hot oven for about

20 - 30 minutes.

 

Turn out onto a wire tray to cool. When cooled, sandwich together with jam

and dust sugar over the top.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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