Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 RICE AND CHEESE LOAF Ingredients: 1 cup rice 2 cups water 1-2 cloves garlic 1½ cups milk ½ lb. grated cheese 2 eggs finely chopped herbs salt and pepper mustard to taste cooked peas or grilled tomato Preparation: Cook the rice in boiling salted water with garlic until soft. While the rice is cooking, heat the milk and stir in the cheese. Cook slowly until the cheese melts. Add mustard, and a little salt and pepper. Beat the eggs, adding the onions, herbs, and finally the milk-cheese mixture, as you beat. Mix this with the rice and pour into a buttered loaf-tin and bake in a moderate oven for about 1 hour. Garnish with peas or grilled tomatoes, and serve with a sauce. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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