Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 NUT CUTLETS Ingredients: 2 thick slices of brown bread some dried herbs 1 beaten egg flour salt and pepper to taste 1 cup finely chopped or minced nuts 1 tsp. chopped parsley a little milk fat for frying Preparation: Soak the bread in water, then squeeze out all the liquid. Add the dry ingredients. Stir in the egg and if necessary add a little milk to make a moist mixture. Form into rissoles, coat with flour, egg and crumbs. Fry in deep fat until golden brown. Garnish with grilled tomatoes and suitable green vegetables e.g. cooked bora or cabbage. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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