Mango Cheese

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Mango Cheese

 

Ingredients: Full mangoes, not over-ripe

¾ cup sugar to each cup of pulp

½ tsp lime juice to each cup of pulp

 

Preparation: Wash, dry, and peel the mangoes, then sieve or purée the

flesh. Add sugar and lime juice.

 

Boil the mixture in a thick pan, stirring constantly until the mixture

leaves the sides.

 

Test a little in cold water -- it should form into a ball. Clean and dry a

shallow pan, grease it and brush it with rum.

 

Pour in the " cheese " to a depth of about 1 inch, and put to cool. When cool,

cut into cubes and toss into crushed white sugar. The cheese may be moulded

into a variety of shapes if desired.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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