Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 Mango Fool Ingredients: 1 lb ripe but firm mangoes Sugar to taste 2 - 3 tbsp water Small piece of cinnamon stick 2 tbsp cream or evaporated milk CUSTARD: (¼ pint) ¼ pt milk 1 egg yolk Sugar to taste Vanilla essence Preparation: Peel and slice the mangoes, then stew the flesh with water and cinnamon. Rub through sieve or use a food processor to purée. Make the custard and set aside to cool. Add the custard to the mango purée and sweeten to taste. Whip the cream a bit, and to it add the fruit and custard mixture. Pour into one bowl or individual serving bowls before chilling. Notes: Any soft fruit may be used, and water may be added where necessary. Lemon juice and rind may be added to give flavour, and colouring can be added if required. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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