Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 Dundee Cake Ingredients: 8 oz butter or margarine 8 oz sugar 8 oz flour 4 eggs ¼ tsp salt ½ tsp baking powder 2 oz finely chopped peanuts Grated rind of 1 lemon 4 oz mixed peel 1 lb mixed dried fruit ½ oz peanut halves Preparation: Cream the butter and sugar until smooth. Add eggs one at a time, beating thoroughly after each addition. Sieve the flour with the baking powder. Lightly fold in the flour, a little at a time, adding the fruit, nuts and rind with the last bit of flour. Pour the mixture into an 8 inch cake pan which has been lined with greased paper. Place split nuts on top. Bake about 1 - 1½ hours in a moderate oven. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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