Guest guest Posted April 2, 2002 Report Share Posted April 2, 2002 TABOOLI Tabooli, a mid-eastern salad, try it with quinoa for a delightful new taste. 2 cups quinoa, cooked 1/2 tsp basil 1 cup chopped parsley 1/2 cup lemon juice 1/2 cup chopped scallions 1/4 cup olive oil 2 Tbl fresh mint or 1 Tbl dried mint salt and pepper to taste 1 garlic clove, pressed lettuce leaves, whole 1/4 cup olives, sliced Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly. Chill for 1 hour or more to allow flavors to blend. Wash and dry lettuce leaves and use them to line a salad bowl. Add tabooli and garnish with olives. Serves 4 Quote Link to comment Share on other sites More sharing options...
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