Rhubarb Pecan Muffins

[Guest guest]

Rhubarb Pecan Muffins

 

 

Ingredients:

2 cups flour

3/4 cup white sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup chopped pecans

1 egg

1/4 cup melted butter

3/4 cup orange juice

1 1/4 cups finely chopped rhubarb

 

 

 

Directions:

In a medium bowl combine flour, sugar, baking powder, baking soda, salt and

pecans.

 

 

In another bowl beat egg, stir in butter and orange juice.

 

 

Make well in the dry ingredients, add the egg mixture all at once and stir

until just combined. Stir in the rhubarb.

 

 

Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for

25 to 30 minutes.

 

 

 

 

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx