Guest guest Posted April 3, 2002 Report Share Posted April 3, 2002 Rhubarb Jam Ingredients: 5 cups finely chopped rhubarb 5 cups white sugar 1 can (20 oz.) crushed pineapple 2 packages (3 oz. each) strawberry Jello Directions: In a large saucepan mix rhubarb, white sugar and pineapple (including juice). Bring to boil and simmer for 20 minutes, stirring often. Add Jello, and stir until completely dissolved. Remove from heat, pour into sterilized jars and seal. _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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