Rhubarb Platz

[Guest guest]

Rhubarb Platz

 

 

Ingredients:

Cake:

1 1/2 cups flour

1/2 teaspoon salt

1 tablespoon baking powder

1/4 cup white sugar

1/4 cup butter

1 egg

1/2 cup milk

 

 

Filling:

4 cups chopped rhubarb

1/2 cup white sugar

 

 

Topping:

1 cup white sugar

1 cup flour

1/3 cup butter

 

 

 

Directions:

Cake:

In a medium bowl combine flour, salt, baking powder and sugar. Cut in butter

until crumbly.

 

 

Beat egg and combine with milk. Make a well in the dry ingredients and add

the egg mixture all at once. Stir to make a soft dough.

 

 

Spread in a greased 9 x 13 inch baking dish.

 

 

Filling:

In a large bowl toss rhubarb with sugar. Spoon fruit over top of batter.

 

 

Topping:

In a small bowl or food processor combine sugar and flour. Cut in butter

until mixture resembles coarse crumbs.

 

 

Sprinkle the topping over the rhubarb. Bake at 350 degrees F. for 45 to 50

minutes. Serve warm.

 

 

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx