Baked Cranberry Brie

[Guest guest]

Baked Cranberry Brie

 

 

Ingredients:

1/4 cup butter, melted

4 sheets phyllo pastry

1 round (8 oz.) of Brie cheese

3 tablespoons cranberry sauce

 

 

 

Directions:

Brush the top of each sheet of phyllo pastry with melted butter. Layer them

on top of each other.

 

Place the Brie in the centre of the pastry. Top with the cranberry sauce.

 

Bring the phyllo dough up to enclose the Brie, and twist the edges together.

Brush with the remaining butter.

 

Bake at 400 degrees F. for 20 minutes, until the crust is nicely browned.

Let cool for 20 minutes, and cut into triangles to serve.

 

 

 

 

 

 

 

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