Recipes for the Soul----Soda Cracker Butter Crunch

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Soda Cracker Butter crunch1-cup butter1-cup brown sugar1 sleeve of saltine crackers6-12 ounces chocolate chipsLightly grease a 10" x 15" jellyroll pan and arrange the crackers on it.

In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly.

Cook until mixture comes to a boil, and then continue to stir and cook for another 3 minutes.

Pour the mixture over the crackers and spread to cover all edges.

Bake in a 350-degree oven for 12 to 15 minutes.

(Watch closely toward the end of the baking time though, it can burn very quickly!)

After removing from the oven, sprinkle with as many of the chocolate chips as desired.

Let sit for 5 minutes, and then spread the chocolate evenly.Let cool completely, and then break into ragged chunks and pieces.

If you are in a hurry, you can put the pan in the freezer for 10-15 minutes to set the chocolate (it's ready when the shine is off the chocolate), then break into pieces and serve.

 

 

 

 

 

 

 

 

 

 

 

 

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