NO LEMON PIE

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NO LEMON PIE:

 

 

 

- 2 Tbs butter or margarine

- 3/4 cup sugar

- 3 eggs separated

- 1/4 cup all- purpose flour

- 3/4 cup water

- 1/4 cup cider vinegar

- 1 Tbs vanilla

- salt

- Pastry for 1 pie shell

- Powdered sugar ( optional)

Stir or beat butter to soften.( do not melt); add sugar & beat

well-mixed. Beat in egg yolks until light;add flour,beating until all

flour is mixed in. Combine water,vinegar & vanilla;add about 1/4 cup

to egg yolk mixture,stirring until well-mixed. Stir in the remaining

water mixture.

Beat the egg whites with a dash of salt until stiff peaks form. Fold

1/4 of the egg whites into yolk mixture to lighten. Gently fold in

remaining whites. Pour mixture into an 8 or 9 inch unbaked pie shell.

Bake pie in a 425 degree oven for about 10 minutes. Reduce heat to 350

& bake 30 minutes. Cool completely before cutting. Sprinkle with

confectioners sugar if desired.

Makes 6 to 8 servings

 

 

 

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Broasted ChickenIngredients1 Chicken with skin, cut into 8 pieces, or 8-10 drum stickJuice of 1 large lemon1 cup plain flour1 cup basin (gram flour)1 tsp. red chilies (optional)1-1/2 teaspoons salt1 teaspoon black pepperoil for deep fryingInstructions1. Put the chicken a large bowl, add lemon and one teaspoon of saltand rub it all over the chicken pieces. Cover and marinate for atleast 3 to 4 hours or overnight in a refrigerator.2. Mix 1\2 teaspoon of salt and rest of the ingredients, except oil.Placethe coating mixture in a plastic bag. Put one piece at a time in thebag and shake it to coat the mixture. Arrange the coated chickenpieces in a single layer on a cookie sheet.3. Deep fry the chicken in an electric deep fryer. Follow themanufacturer's instruction. Alternatively fry the chicken in a deepfryer over high heat. Fry to a crisp golden color. Remove from theoil and place on an absorbent kitchen paper. Serve hot with Frenchfries and garlic chutney.-----Broasted Garlic ChickenGarlic is so good for you. This recipe is loaded with it! You maywant to play around with the amount of garlic in this recipe to suityour own tastes.Ingredients1 whole chicken, cut upSeasoned salt and seasoned pepper to taste1/4 teaspoon curry powder1 tablespoon garlic powder1/2 teaspoon paprikaInstructions:Preheat the broiler. Lightly sprinkle the spices evenly all over thechicken pieces. Place the chicken on a broiler rack and broil chickenuntil lightly browned, about 5 minutes. Turn chicken over and broilthe other side. Reduce the heat to 350 degrees. Put the chicken in asingle layer in a 9 x 13 baking dish; cover, and bake for 1-1/2hours; uncover and let bake another 1/2 hour.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"Elvee O'Kelley" <eokelly"AT"artic.edu>postsSubject: TurkeySmoked Turkey legsYou don't have to brine the legs, but it sure adds flavor andmoisture. For a basic brine combine 8 cups of water, 1/2 cup sugar,1/4 cup of kosher salt. Here you can add your favorites. I like toadd several cloves of garlic, and a couple of bay leaves and somecrushed red pepper. Heat until the sugar and salt have dissolved.Cool and pour over turkey legs and let sit in fridge overnight ifpossible. I have used this on whole turkeys and chickens and porkroasts with great results. Hope this helps! I forgot to add, this isa great way to fix pork chops before grilling, they are really moist!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"Rose Whatley" <whatleyrose"AT"hotmail.com>postsSubject: Sweet Potato SouffleDThis is a dish that my family requests quite often!3 c. cooked, mashed sweet potatoes1 t. vanilla1 c. sugar1 egg1/4 c. orange juice1/4 c. milk3 T. flour1 banana, mashed1/2 c. melted butter1 t. cinnamonmini-marshmellowsCombine all ingredients except the marshmellows, in a mixing bowl.Pour into a greased 2 qt. casserole. Bake at 350 degrees for30-35 minutes. Remove from oven and top with the marshmellows.Return to oven for 10-15 minutes or until marshmellows are goldenbrown.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Paul Infante" <infantes"AT"att.net> "Willie Crawford" <posts NO LEMON PIE:NO LEMON PIE:( I got this recipe from a Marlboro Cookbook)- 2 Tbs butter or margarine- 3/4 cup sugar- 3 eggs separated- 1/4 cup all- purpose flour- 3/4 cup water- 1/4 cup cider vinegar- 1 Tbs vanilla- salt- Pastry for 1 pie shell- Powdered sugar ( optional)Stir or beat butter to soften.( do not melt); add sugar & beatwell-mixed. Beat in egg yolks until light;add flour,beating until allflour is mixed in. Combine water,vinegar & vanilla;add about 1/4 cupto egg yolk mixture,stirring until well-mixed. Stir in the remainingwater mixture.Beat the egg whites with a dash of salt until stiff peaks form. Fold1/4 of the egg whites into yolk mixture to lighten. Gently fold inremaining whites. Pour mixture into an 8 or 9 inch unbaked pie shell.Bake pie in a 425 degree oven for about 10 minutes. Reduce heat to 350 & bake 30 minutes. Cool completely before cutting. Sprinkle withconfectioners sugar if desired.Makes 6 to 8 servings~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Paul Infante" <infantes"AT"att.net> "Willie Crawford" <posts APPLESAUCE SALAD:Applesauce Salad:- 1 3 oz. package lemon gelatin- 2 cups applesauce, heated- 1 6 oz. bottle ginger ale- 1/2 finely chopped pecans Dissolve the gelatin in the applesauce. Stir in remaning ingredients & pour into a mold. Chill until firm.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Paul Infante" <infantes"AT"att.net> "Willie Crawford" <posts CARROTBURGERS:CARROT BURGERS:- 2 cup grated carrots- 1/4 cup grated onion- 1/4 cup grated green pepper- 1 Lb. ground beef- 1 1/2 Tsp salt- 1/4 Tsp pepperCombine all ingredients & shape into patties. Place in shallow bakingpan. 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Cook10 minutes longer or until wings are tender and skin is crisp andwell coated with glaze, turning and basting often.Lemony Thyme Glaze* cup olive oil (might be 1/2 cup-1 cup)1 tbsp lemon juice1 tsp thymeFreshly ground black pepperIn a bowl, combine oil, lemon juice, thyme and pepper. Mix well.Brush over turkey wings as directed.Honey Dijon Glaze* cup vegetable oil1 tbsp Dijon mustard1 tsp liquid honeyIn a small bowl, combine oil, mustard and honey; mix well. Brush overturkey wings as directed.------Barbecued Chicken WingsIngredients2 quarts water2 cups cider vinegar2 Tbsp minced garlic1/2 cup brown sugar1 tsp black peppercorns2 bay leaves12 whole chicken wings4 Tbsp barbecue sauceDirectionsIn a large pot, combine the water, cider vinegar, garlic, brown sugarpeppercorns, and bay leaves. Bring the liquid to a simmer. Add thechicken wings and simmer for 20 minutes, or until fully cooked.Preheatthe grill or oven broiler. Grill the chicken wings, basting themperiodically with the barbecue sauce. Be sure to turn the wingsperiodically to prevent burning. For very blackened but tasty wings,cook each side for about 5 to 6 minutes.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ postsFrom: "Elvee O'Kelley" <eokelly"AT"artic.edu> CasseroleScrumptious Sweet Potato CasseroleMakes 8 to 10 servingsIngredients3 cups cooked and mashed sweet potatoes2/3 cup white sugar1/4 cup butter, softened1 teaspoon vanilla extract1/2 cup milk2 eggs, beaten1 cup packed light brown sugar1 cup chopped pecans1/2 cup all-purpose flour1/3 cup butter, softenedDirections1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a9x13 inch baking dish.2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixtureinto prepared baking dish.3. In a medium mixing bowl, combine brown sugar, chopped pecans,flour, and 1/4 cup margarine. Mix well. 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