SILKEN MAGIC SAUCE

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SILKEN MAGIC SAUCE

 

Here's a sauce that's the ultimate in versatility. Need a topping to dress

up a savory dish or steamed vegetables, a dip for crudites, a seasoned

mayonnaise sandwich spread, or a garnish to swirl into a soup? Make this

sauce often and keep it on hand.

 

 

1 12-oz. (340 g) package of soft or firm silken tofu

3/4 t. salt

1/2 t. onion powder

1/2 t. ground coriander

1/2 t. ground cumin

1/8 t. garlic powder

1 to 4 T. lemon juice

 

Combine all ingredients in a food processor or blender and process until

smooth. Scrape down sides if needed and process until completely blended.

Refrigerate. Keeps for 1 week. Makes 1 1/2 cups (355 ml).

 

NOTE: For a firmer sauce, use the firm silken tofu. Adapt the quantity of

lemon juice to suit your taste and adjust the consistency. When serving this

sauce at the table, garnish with a sprinkle of dill weed and a dash of

paprika.

 

 

 

 

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