Double-crust Pear Pie

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Double-crust Pear Pie

 

1/4 cup firm packed brown sugar

1 Tbsp all-purpose flour

1/2 tsp ground cinnamon

dash of salt

12 medium pears - peeled, cored and coarsely chopped (about 8 cups)

1/2 cup all-purpose flour

1 tsp lemon juice

1/4 cup butter

3/4 cup firmly packed brown sugar

 

Combine 1/4 cup brown sugar, 1 Tbsp flour, cinnamon, and salt in a

large bowl. Stir well. Add pears, tossing lightly to coat evenly.

Spoon into pie shell.

Combine 1/2 cup flour, lemon juice, butter, and 3/4 cup brown sugar.

Mix well and sprinkle over pears.

Put top crust over fruit and trim edges, then seal and flute. Cut

slits in several places. Bake 350 degrees for 1 hour.

 

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