Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 ORIGINAL PEPPER TOFU JERKY l lb. (453 g) extra firm tofu, drained 1/2 C. (237 ml) Bragg Liquid Aminos or soy sauce 3 to 4 T. liquid smoke 1/8 C. (30 ml) water 1 tsp. onion powder l tsp. garlic powder or l clove garlic, crushed l tsp. pepper 1 tsp. sweetener Cut the drained tofu into long narrow strips (about 1/4 " thickness or .5 cm ). They may look big but will shrink during baking. In a small bowl whisk together Bragg Liquid Aminos, liquid smoke, water, onion powder, garlic, pepper and sweetener. Place the strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate several hours or overnight for best results. Cook the tofu in a food dehydrator or bake in the oven for about 4 to 6 hours at 200 degrees (gas mark 1/8). Turn the tofu over once every hour so it bakes evenly. Continue until the texture is chewy, but not crispy. Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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