Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 PUMPKIN APPLE NOG 1 C. (237 ml) canned pumpkin puree 1 C. (237 ml) unsweetened soy milk* 1/4 C. (59 ml) + 2 T. maple syrup 3/4 C. (177 ml) unfiltered apple juice 1/4 t. ground nutmeg 1/2 + 1/8 t. ground cinnamon Pinch salt Combine all ingredients in a blender. Process on medium speed until smooth, scraping down sides to incorporate all the flavors. Pour into individual old-fashioned glasses or into a glass punch bowl. Sprinkle lightly with ground nutmeg and serve. If you prefer to add spirits, either brandy or rum make an excellent choice. Makes 2 to 3 servings. To prepare in quantity, it will be necessary to make this recipe in several batches. Unfortunately the blender is not large enough to prepare even a double recipe. However, it's quick and easy. *I prefer the unsweetened soy milk for its thick creamy richness. The recipe will still work with a sweetened soy milk. _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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