Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 CALIFORNIA FRUIT SALAD 3 navel oranges, scored and peeled 2 ruby red grapefruits, scored and peeled 3 tangerines, scored and peeled 2 kiwis, peeled 1 small can Mandarin oranges with juice 1/2 C. (118 ml) toasted pecan pieces (optional) Sprinkle of nutmeg Mint sprig Remove seeds from grapefruits and tangerines, and chop all the fruit into bite size pieces. Combine in a bowl. Add Mandarin oranges and the juice, toasted pecans, and a delicate sprinkle of nutmeg. Garnish with a sprig of fresh mint. Serves 6. _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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