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Apple Relish

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APPLE RELISH

 

1/3 C. (79 ml) chopped dates

1/3 C. (79 ml) diced dried peaches or apricots

1/3 C. (79 ml) golden raisins

2/3 C. (158 ml) kosher or organic grape juice

1 large sweet, firm, red apple, unpeeled, cored, and coarsely shredded or

finely chopped

1 large green apple, unpeeled, cored, and coarsely shredded or finely

chopped

1/4 C. (59 ml) sliced almonds

1/4 C. (59 ml) chopped walnuts

1/2 t. almond extract

1 1/4 t. ground cinnamon

Evaporated cane juice to taste

 

Combine all ingredients in a large bowl and mix well. Refrigerate and allow

to marinate for several hours. Serve as an accompaniment to any savory meal.

Store leftovers in the refrigerator where it will keep for several days.

Makes about 3 1/2 cups (835 ml).

 

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