Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 APPLE HAYSTACKS WITH ROSE WATER 1 C. (237 ml) whole raw almonds 3/4 C. (177 ml) water 1/4 C. (59 ml) maple syrup 5 T. rose water 20 pitted dates 5 large, sweet, crisp apples 2 kiwis, peeled and sliced 1/2 lb. (226 g) red flame grapes Put almonds into a food processor or coffee grinder and grind to a fine meal. Add water, maple syrup, rose water, and dates to ground almonds in processor, and process until dates are broken down finely. Transfer mixture to a large mixing bowl and rinse processor work bowl. Wash apples and core. Leave peel in tact for its excellent fiber. Coarsely shred apples in the food processor or with a hand grater, and add to date mixture, stirring to combine thoroughly. Spoon out in 6 mounds onto a large serving platter. Top each apple haystack with a slice of kiwi and a grape half. Decorate around platter with grapes and additional kiwi slices. Distribute into dessert bowls at the table using a spatula or pie server. Serves 6. _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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