Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 APPLE ACCENT SALAD 1/2 to 3/4 head romaine lettuce 1 bunch arugula, chopped 1 large Fuji or Gala apple, chopped 1 C. (237 ml) shredded red cabbage 3 green onions, chopped 1/2 red or yellow bell pepper, chopped 2 carrots, shredded 3 T. chopped, toasted pecans Alfalfa sprouts Wash lettuce and pat dry with a kitchen towel or use a salad spinner. Put into a large salad bowl. Add remaining ingredients and toss. Top with alfalfa sprouts and serve with Triple Citrus Dressing. TRIPLE CITRUS DRESSING 1 3/4 t. salt or to taste 1/4 t. ground black pepper 3/4 t. dry mustard 2 cloves garlic, crushed 2 T. minced green onion tops 1 C. (237 ml) canola oil 1/4 C. (59 ml) lime juice (2 to 3 limes) 1/4 C. (59 ml) lemon juice (1 to 2 lemons) 3/4 C. (177 ml) + 2 T. fresh orange juice (1 to 3 Valencia oranges) 1/4 C. (59 ml) water 2 T. apple cider vinegar Combine all ingredients in a 1-quart (1 litre) jar and shake well. For best flavor prepare one day ahead. Refrigerate leftovers. Keeps for 1 week. Makes approximately 2 3/4 cups (657 ml). _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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