Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 Arame With Shiitake Mushrooms Ingredients 1/3 C. arame, dry weight 1/3 C. plus 1 T. water 1 shiitake, soaked for 20 minutes 1 C. fresh or frozen organic peas Water from the soaking shiitake just to cover 1 inch of the pan Shoyu Scallions to garnish Preparation: Into a skillet first add the sliced mushroom, followed by arame with the soaking water plus the water from the shiitake, in total to cover 1 inch of the pan. Bring to a boil, reduce heat, and cook for 20 minutes. Add 1 tsp. Shoyu. Add the peas and cook for 5 more minutes, or until water is evaporated. Garnish with scallions. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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