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Pasta Primavera

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Pasta Primavera

(spring noodles)

 

Ingredients

 

1 package noodles to serve 2 plus a little more

 

1 leek, cut thin diagonal

1 onion, cut half moon

1 carrot, cut julienne

 

1 tsp. sesame oil to saute vegetables

1 C. filtered water

 

Black sesame seeds for garnish

Parsley for garnish

 

Preparation

 

In a skillet heat oil over medium heat. Add the leek, onions, and carrots;

saute all until fragrant, 2 to 3 minutes.

You may need to add a little more water to prevent burning. Set aside.

In another skillet add the sesame seeds, and pan roast on low heat to

prevent the seeds from clumping. Set aside.

Cook the pasta following the instructions on the package.

Strain the pasta and toss into the vegetables, sesame seeds and parsley.

Serve warm.

 

Variation Sauce: Combine1 T. tahini,1 tsp. mellow miso, 1 C.water. Stir well

and cook for a few minutes. Add to the pasta.

 

 

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