Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 Nishime Style Cooking Ingredients 1/2 C. daikon, cut diagonal 1/3 C. rutabaga, cut lengthwise 1 C. broccoli florets kombu 1 inch water 1 tsp. shoyu Preparation In a ceramic pot add the kombu, rutabaga, and daikon. Add water just to cover by 1 inch. Bring to a boil, cover, and reduce heat to low. Cook for 15 minutes. Five minutes before the time is up, add the broccoli florets, cover, and cook. Add shoyu and cook for 5 more minutes. Cook off the remaining water with lid off. _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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