Brown Rice Dish

[Guest guest]

Brown Rice Dish

 

Ingredients

 

1 C. brown rice (50%)

5 T. sweet rice (40%)

2 T. chestnuts (10%)

1 inch kombu

2 C. water

 

Preparation:

Wash the rice together until water becomes clear. Put the rice in a bowl,

add 1 cup water, and soak over night.

In another bowl soak overnight the chestnuts with 1 cup water. In the

morning take off the red skin that covers the chestnuts and cut chestnuts in

half.

In a pressure cooker add kombu, rice, chestnuts, and the water. Bring cooker

to full pressure and reduce heat. Place a flame reflector under the cooker

and cook for 45 minutes.

 

 

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