Dried Tofu Stew

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Dried Tofu Stew

 

Ingredients

 

2 pieces dried tofu

1 onion, cut into chunks

1/3 C. carrots, diced

4 Brussels sprouts, cut in half

Water

Shoyu

1 inch kombu

1 tsp. kudzu

Parsley to garnish

 

Preparation:

Soak kombu

In a saucepan add kombu, onion, tofu (discard water from tofu) and water.

Bring to a boil and simmer for 15 minutes.

Add vegetables and cook for 5 minutes. In the meantime, dissolve kudzu with

a little water along with shoyu and add to the stew. Stir gently and simmer

for 1 minute.

Garnish with parsley.

 

Notes: If you use root vegetables, cook them along with the tofu for 15

minutes and follow steps 3 and 4.

 

 

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